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about 'blue ribbon baking'
Is there anything better than the smell of freshly baked cakes or scones or biscuits or rolls…. you get the idea. Well we do not think any smell can beat that so we are inviting the public on a mouth-watering journey of baking from scratch. Join host Laurel Edwards and Ekka's award-winning bakers as they whip up a batch of homemade goods. You'll also learn some invaluable tips along the way including how to avoid over baking your cake and how to properly line your tins.